Mini Blueberry Pies
January 27, 2013 § 33 Comments
I haven’t spent much time in my kitchen since the holidays. With the new year, I want to experiment more with ingredients and try new recipes. The mini-blueberry pie isn’t anything new per se. It’s essentially a combination of 2 of my favorites: tart and pie. The tartlet baking set from Williams-Sonoma works very well and that’s what I used for these mini pies. I cheated and used store bought frozen dough and blueberry filling. Feel free to add real blueberries on top of the filling. Bake for about 30mins at 350° and you’re done!