Mini Blueberry Pies

January 27, 2013 § 33 Comments

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I haven’t spent much time in my kitchen since the holidays.  With the new year, I want to experiment more with ingredients and try new recipes. The mini-blueberry pie isn’t anything new per se.  It’s essentially a combination of 2 of my favorites: tart and pie.  The tartlet baking set from Williams-Sonoma works very well and that’s what I used for these mini pies.  I cheated and used store bought frozen dough and blueberry filling.  Feel free to add real blueberries on top of the filling.  Bake for about 30mins at 350° and you’re done!

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§ 33 Responses to Mini Blueberry Pies

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