Pretzel Cookies

July 17, 2012 § 51 Comments

I have a soft spot for all kinds of pretzels: soft pretzels, pretzel dogs, Rold Gold pretzel snacks.  I can go on.  Making soft pretzels from scratch is something on my list of to-dos.  Or try to do, at least.  To make simple cookies a bit more interesting, I rolled the dough into pretzel shapes.  I bought cookie mix from the store (Betty Crocker Peanut Butter), rolled the dough into balls approximately 1-inch in diameter.  Shape the dough into long ropes, then twist the dough into pretzel shapes.  Bake for about 8 minutes.  Lastly sprinkle sea salt.

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