July 17, 2012 § 51 Comments
I have a soft spot for all kinds of pretzels: soft pretzels, pretzel dogs, Rold Gold pretzel snacks. I can go on. Making soft pretzels from scratch is something on my list of to-dos. Or try to do, at least. To make simple cookies a bit more interesting, I rolled the dough into pretzel shapes. I bought cookie mix from the store (Betty Crocker Peanut Butter), rolled the dough into balls approximately 1-inch in diameter. Shape the dough into long ropes, then twist the dough into pretzel shapes. Bake for about 8 minutes. Lastly sprinkle sea salt.
Tagged: pretzel cookies