June 27, 2012 § 42 Comments
A nautical themed BBQ for 4th of July is on the weekend agenda. So I’ve been researching for inspirations this week. This is a super easy recipe that is both festive to look at and delicious to eat.
For nautical flags:
I bought a sheet of map wrapping paper from Paper-Source. Simply cut it into strips of your desired length and width. Glue onto bamboo skewers.
Melt white chocolate. Dip about half of a strawberry into the white chocolate. Immediately dip the tip of the strawberry into blue sanding sugar.