S’Mores Bars

May 15, 2012 § 33 Comments

Who knew a graham cracker sandwich filled with a marshmallow and a layer of chocolate could be so good.  Such a genius idea.  I want to share a twist to the classic recipe.    All you’ll need: graham crackers (I used Honey Maid), marshmallow creme (I used Kraft); chocolate chips for dipping (I used Dolci Frutta).


  1. Spread marshmallow onto one side of graham cracker.  Place other graham cracker onto marshmallow spread to make a sandwich.
  2. Freeze the marshmallow sandwich for approx. 30 mins.
  3. Melt chocolate chips and dip one side of marshmallow sandwich.
  4. Freeze for another 10 mins.  Note: Store s’mores bars in the fridge until serving, to let marshmallow creme stay intact.


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§ 33 Responses to S’Mores Bars

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