Banana Bread Chocolate Chip Scones
February 28, 2012 § 1 Comment
When I was at Scripps College for my undergrad, the campus coffeehouse sold the most amazing cookies. The smell of these banana bread chocolate chip scones that I made today reminded me of them. I used this recipe but substituted walnuts for chocolate chips. I baked the scones for about 30 minutes, leaving the interior soft and biscuit-like. Also, I only lightly glazed the scones, since I’ve already added chocolate chips to the mix.