Crunchy French Toast

February 24, 2012 § Leave a comment

The other day I had brunch at Blu Jam Cafe in Melrose.  The restaurant is known for its Crunchy French Toast, which is essentially French toast crusted with corn flakes. This is all served with fruits and vanilla bean sauce on the side, which is a nice departure from maple syrup.

I thought the idea of having corn flakes added to your French toast was innovative and decided to give it a try myself for nights where breakfast sounds like a better option than dinner.

All you’ll need: corn flakes, eggs to make egg wash, toast, and butter.

Grease pan with butter.  Then dip toast into egg wash.  Sprinkle corn flakes on both sides of toast.  Pan fry toast for 3-5 minutes.

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